CENTRE D'EMPLOI pour les travailleurs migrants

$17.00 hourly / 35 to 40 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

Work setting
Restaurant
Rural area
Bar
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
East Indian
International
Additional information
Transportation/travel information
Public transportation is not available
Personal suitability
Flexibility
Reliability