CENTRE D'EMPLOI pour les travailleurs migrants

Salary
20.00 hourly / 35 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Work setting
Restaurant
Bar
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Other benefits
Free parking available