CENTRE D'EMPLOI pour les travailleurs migrants

Salary
16.55 to 17.50 hourly (To be negotiated) / 30 to 40 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Personal suitability
Organized
Team player