CENTRE D'EMPLOI pour les travailleurs migrants

Salary
15.87 hourly / 30 to 40 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Hot
Work setting
Food service establishment
On-site customer service
Fast food outlet or concession
Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
5-10 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Own tools/equipment
Safety equipment/gear
Uniform
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
Other benefits
Parking available

Here is what you must include in your application:

Cover letter
References attesting experience
Proof of the requested certifications
This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?