CENTRE D'EMPLOI pour les travailleurs migrants

Salary
17.00 hourly / 35 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Handling heavy loads
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Judgement
Reliability