CENTRE D'EMPLOI pour les travailleurs migrants

$16.75 hourly / 40 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
Will train

Responsibilities
Tasks
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Food dispensers
Grill
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Reliability
Team player