CENTRE D'EMPLOI pour les travailleurs migrants

Salary
16.55 to 18.00 hourly (To be negotiated) / 30 to 40 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
7 months to less than 1 year

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Benefits
Other benefits
Free parking available
Other benefits

How-to-apply instructions
Here is what you must include in your application:

Cover letter
Copy of portfolio or relevant work examples
This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?