CENTRE D'EMPLOI pour les travailleurs migrants

$15.00 hourly / 35 to 40 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work setting
Restaurant
Urban area
Fast food outlet or concession
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
South Indian
East Indian
West Indian
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Organized

Here is what you must include in your application:

Cover letter
References attesting experience
Letter of recommendation
This job posting includes screening questions. Please answer the following questions when applying:

Do you have previous experience in this field of employment?