CENTRE D'EMPLOI pour les travailleurs migrants

$20.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations