CENTRE D'EMPLOI pour les travailleurs migrants

$28.50 hourly / 40 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
2 years to less than 3 years

Work site environment
Cold/refrigerated
Work setting
Butcher shop
Supermarket and meat department
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Clean and prepare fish and shellfish
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Experience and specialization
Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Personal suitability
Dependability
Organized
Reliability
Team player
Benefits
Other benefits
Free parking available

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