CENTRE D'EMPLOI pour les travailleurs migrants

$20.00 hourly / 35 to 40 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Efficient interpersonal skills
Flexibility
Team player