CENTRE D'EMPLOI pour les travailleurs migrants

Salary
16.55 hourly / 15 to 44 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Perform sensory evaluation of wines
Serve food and beverages
Take orders and relay to kitchen and bar staff
Replenish condiments and other supplies at tables and serving areas
Load buspans and trays
Credentials
Certificates, licences, memberships, and courses
Smart Serve
Additional information
Transportation/travel information
Own transportation
Benefits
Financial benefits
Gratuities