CENTRE D'EMPLOI pour les travailleurs migrants

$16.50 to 18.25 hourly (To be negotiated) / 20 to 30 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Wash, peel and cut vegetables and fruit
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers' orders
Stock refrigerators and salad bars
Sanitize and wash dishes and other items by hand
Remove kitchen garbage and trash
Package take-out food
Handle and store cleaning products
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Prepare, heat and finish simple food items
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors
Supervision
1 to 2 people
3-4 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Attention to detail
Repetitive tasks
Personal suitability
Team player
Reliability
Positive attitude

Here is what you must include in your application:

References attesting experience