CENTRE D'EMPLOI pour les travailleurs migrants

Salary
16.50 hourly / 30 to 40 hours per week

Languages
French

Education
College/CEGEP
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Asset languages
Haitian
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
West Indian
Caribbean and Latin American cuisine
Vegan
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Financial benefits
Gratuities

Here is what you must include in your application:

Cover letter
References attesting experience
Proof of the requested certifications
Highest level of education and name of institution where it was completed
This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
What is the highest level of study you have completed?
What is your current level of study?