CENTRO DE EMPREGO para trabalhadores migrantes

Salary
16.00 to 25.00 hourly (To be negotiated) / 35 to 44 hours per week

Languages
English

Education
Other trades certificate or diploma
or equivalent experience
Experience
Experience an asset

Work setting
Restaurant
Rural area
Willing to relocate
Relocation costs not covered by employer
Bar
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
First Aid Certificate
Experience and specialization
Cuisine specialties
Italian cuisine
Mexican
Mediterranean cuisine
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
Dependability
Initiative
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Parking available
Variable or compressed work week

What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
What might be required by the employer later in the hiring process:
References attesting experience
Highest level of education and name of institution where it was completed