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Salary
18.00 hourly / 35 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Work site environment
Odours
Hot
Work setting
Relocation costs covered by employer
Restaurant
Responsibilities
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
Supervision
5-10 people
11-15 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Personal suitability
Client focus
Excellent oral communication
Initiative

This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?
Are you willing to relocate for this position?