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Salary
17.00 hourly / 40 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Experience an asset

Work site environment
Noisy
Odours
Wet/damp
Hot
Work setting
Restaurant
Hotel, motel, resort
Fine dining establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
1 to 2 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player