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We are currently recruiting an experienced Restaurant Supervisor / Manager for a 4* Hotel in Cork City. The role will require the effective and efficient management of all Restaurant and Private Dining business and coordinating all day to day food service activities in the Hotel. .

Requirements

· Experience in managing busy Restaurant Outlet, especially during Dinner service, Room service, Events

· Candidates need experience managing busy service periods to the highest standards and attention to detail

· Front of House experience required to offer colleagues assistance in this area

· Must display effective leadership and team management / development abilities

· Reliable, committed, motivated and above all professional person

· A positive attitude, a “can do” approach, friendly and outgoing personality

· Duty Management experience required, ideally in a 4* Hotel in Ireland

· Work Permit is not available for this role, full legal status to work in Ireland is required.

· Fluent English and excellent IT skills required

Responsibilities

· Manage daily operations and coordinating all Food & Beverage service activities of the hotel

· Lead and guide the team as required during service periods / Duty shift

· Ensure the highest standards of cleanliness and hygiene prevail

· Observe all shift and opening / closing procedures adhering to all Company guidelines

· Provide leadership and facilitate a friendly and welcoming atmosphere for all

For full details please forward current CV in Word Format