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$18.50 hourly / 35 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Work setting
Fast food outlet or concession
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Client focus
Flexibility
Team player
Benefits
Financial benefits
Bonus
Other benefits
Free parking available

Include this reference number in your application
E6842

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Job reference number
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