JOBCENTER für Arbeitsmigranten

$20.00 to 25.00 hourly (To be negotiated) / 35 to 40 hours per week
Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Japanese cuisine
Additional information
Personal suitability
Team player