JOBCENTER für Arbeitsmigranten

$18.00 to 20.00 hourly (To be negotiated) / 40 hours per week

Languages
French

Education
Other trades certificate or diploma
Experience
1 year to less than 2 years

Work setting
Restaurant
Responsibilities
Tasks
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Prepare food order summaries for chef
Check products for quality control
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Additional information
Work conditions and physical capabilities
Standing for extended periods
Personal suitability
Organized
Team player