JOBCENTER für Arbeitsmigranten

Salary
15.30 to 17.00 hourly (To be negotiated) / 32 to 42 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Supervision
Cook (general)
Credentials
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Benefits
Financial benefits
Gratuities
Group insurance benefits

This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?