JOBCENTER für Arbeitsmigranten

Salary
25.00 to 30.00 hourly (To be negotiated) / 40 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
2 years to less than 3 years

Work site environment
Cold/refrigerated
Work setting
Butcher shop
Relocation costs not covered by employer
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Grind meats
Train meat cutters
Make special sausages
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Experience and specialization
Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Standing for extended periods
Attention to detail
Personal suitability
Dependability
Excellent oral communication
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Other benefits
Free parking available
Team building opportunities
Parking available

What you must include in your application:
Cover letter
Answers to the following screening questions:
Do you have experience working in this field?
Do you live near the job location?
What might be required by the employer later in the hiring process:
References attesting experience
Copy of portfolio or relevant work examples