JOBCENTER für Arbeitsmigranten

Salary
24.00 to 34.00 hourly (To be negotiated) / 40 to 50 hours bi-weekly

Languages
English

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

Work site environment
Noisy
Hot
Work setting
Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Order supplies and maintain inventory
Manage kitchen operations
Cost products and services
Supervision
5-10 people
Cook (general)
Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
First Aid Certificate
CPR Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Benefits
Financial benefits
Bonus
Gratuities
Other benefits
Free parking available

What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
What might be required by the employer later in the hiring process:
References attesting experience
Letter of recommendation
Proof of the requested certifications