JOBCENTER für Arbeitsmigranten

$15.00 hourly / 35 to 40 hours per week
Languages
English

Education
Bachelor's degree
Experience
7 months to less than 1 year

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking