JOBCENTER für Arbeitsmigranten

$20.00 hourly / 35 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
2 years to less than 3 years

Work setting
Room and board provided
Restaurant
Remote location
Willing to relocate
Ranks of chefs
Chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Experience and specialization
Cuisine specialties
Lebanese
Additional information
Security and safety
Medical exam
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Flexibility
Organized
Reliability
Benefits
Health benefits
Health care plan
Other benefits
Free parking available
On-site housing options
Parking available

Here is what you must include in your application:

References attesting experience
This job posting includes screening questions. Please answer the following questions when applying:

Are you available for shift or on-call work?
Are you available for the advertised start date?
Do you have previous experience in this field of employment?