JOBCENTER für Arbeitsmigranten

$21.00 hourly / 42.5 hours per week

Languages
English or French

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

Work site environment
Noisy
Odours
Cold/refrigerated
Work setting
Slaughter houses
Meat processing and/or packing plant/establishment
Poultry processing plant
Willing to relocate
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Experience and specialization
Equipment and machinery experience
Cleavers
Knives
Power cutting tools
Saws
Stunning devices
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
Accurate
Team player
Benefits
Health benefits
Health care plan
Financial benefits
Group insurance benefits
Life insurance
Other benefits
Free parking available
Learning/training paid by employer

Here is what you must include in your application:

Cover letter
This job posting includes screening questions. Please answer the following questions when applying:

Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?