JOBCENTER für Arbeitsmigranten

Salary
18.75 hourly / 35 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Flexibility
Team player