JOBCENTER für Arbeitsmigranten

Salary
21.00 hourly / 30 to 40 hours per week

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience
1 year to less than 2 years

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Supervise cooks and other kitchen staff
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian
Greek
Italian cuisine
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Initiative
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Free parking available
Learning/training paid by employer

What you must include in your application:
Answers to the following screening questions:
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting?
What might be required by the employer later in the hiring process:
Highest level of education and name of institution where it was completed