JOBCENTER für Arbeitsmigranten

$18.00 hourly / 30 to 40 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

Work setting
Restaurant
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Japanese cuisine
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Initiative
Reliability
Team player
Benefits
Financial benefits
Gratuities