CENTRE D'EMPLOI pour les travailleurs migrants

Salary
19.00 hourly / 32 to 40 hours per week

Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Bistro
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Read and interpret specifications or follow verbal instructions
Ensure that food and service meet quality control standards
Food safety/handling skills
Experience and specialization
Cuisine specialties
Vegetarian
Vegan
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Reliability
Team player

Here is what you must include in your application:

References attesting experience