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Chef- Fulltime

Are you a friendly and enthusiastic individual seeking a rewarding career?

Lady Davidson Private Hospital is looking to employ a fulltime Chef to join their busy department. You will work collaboratively in a dynamic team environment that strives to deliver outstanding healthcare to our patients.

As a Chef your responsibilities will include:

· Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment

· Meal and food preparation for patients as per recipe guide

· Stock control and ordering for food supplies

· Maintain regular daily temperatures of refrigerators and freezers as per food safety standards

· Implement Food Safety Program

· Sound knowledge dietary nutrition requirements

· Demonstrated understanding of accreditation standards, WH&S management and function coordinating

· Lead team members to deliver excellent customer service to patients and staff

· Provide management and guidance to the kitchen staff, ensuring a smooth operation

Lady Davidson Private Hospital is one of the largest private dedicated rehabilitation hospitals in Australia. We are specialised in orthopaedics, cancer/oncology and neuro-spinal rehabilitation, providing both inpatient and day programs.

Selection Criteria:

· Minimum Certificate III in Commercial Cooking or equivalent, Certificate IV preferable

· Minimum certificate level qualifications in management

· Food Safety Supervisor Certificate

· Certificate in Safe Food Handling

· Good working knowledge and understanding of HACCP regulations

· Good communication and time management skills

· Experience in executing all aspects of kitchen operations and food preparation in a hospital or similar catering environment

· Pride in personal appearance and hygiene

· Please apply online.

Applications close: 7th June 2024