Pour notre client actif dans les grandes et moyennes surfaces, nous sommes à la recherche d'un.e boucher/ère expérimenté.e pour travailler sur le brabant Wallon
Vous êtes diplômé en tant que boucher/ère
Vous avez de l'expérience dans le désossage sur carcasse ==> OBLIGATOIRE
Vous êtes flexible au niveau des horaires : du LUNDI au DIMANCHE
Vlees snijden, uitbenen, bereiden: Paard
Vlees snijden, uitbenen, bereiden: Wild, exotisch vlees, ...
Medewerkers opleiden in vaktechnieken
Stukken vlees en slagerijspecialiteiten verpakken (bakjes, levensmiddelenpapier, ...)
Ze in de toonbank plaatsen
Vlees snijden, uitbenen, bereiden: Konijn
Producten verkopen
Vlees snijden, uitbenen, bereiden: Lam
Vlees snijden, uitbenen, bereiden: Rund
Een organisatie boekhoudkundig en administratief beheren
Karkassen of stukken vlees ontvangen en controleren
Stukken vlees verdelen volgens hun classificatie (categorie, bevleesdheid en vetheid) en hun aard (om te stoven, om te grillen, ...)
Een soort product bereiden: Producten van de grill
Een soort product bereiden: Fijne vleeswaren (gezouten voedingswaren, patés, bloedworsten, ...)
Karkassen en stukken vlees verwerken (uitsnijden, uitbenen, afwerken,…)
Een soort product bereiden: Kant-en-klaargerechten (gegratineerde gerechten, zuurkool, ...)
Dieren (gevogelte, konijnen, wild, ...) leegmaken en schoonmaken
Volledige dieren, karkassen, stukken uitkiezen bij een producent of tussenpersoon
De aankoopvoorwaarden bepalen
Een soort product bereiden: Rode orgaanvleesproducten (lever, niertjes, tong, hersentjes, ...)
De bestelling van de klant opnemen
De klant informeren over de herkomst van het vlees en de bereidingswijze, ...
Een soort product bereiden: Witte orgaanvleesproducten (poten, oren, kalfskop, ...)
Vlees snijden, uitbenen, bereiden: Gevogelte
Vlees snijden, uitbenen, bereiden: Schaap
Vlees snijden, uitbenen, bereiden: Kalf
Vlees snijden, uitbenen, bereiden: Varken
Een soort product bereiden: Gedroogd, gekookt of gebraden vlees
Het werkblad, het gereedschap en de ruimtes schoonmaken en hygiënisch houden
Stukken vlees klein snijden, klieven of hakken
Braadvlees, blinde vinken, braadworsten, worsten, ... maken
Een soort product bereiden: Slagerijspecialiteiten (stukken gevuld vlees, gemarineerd vlees, brochettes, worsten, ...)
Een soort product bereiden: Vlees
De voorraad opvolgen, tekorten vaststellen
Bestellingen plaatsen
Un temps plein de 38h/semaine
Une mission interim en vue de CDI
Vous êtes boucher/ère expérimenté.e ? Postulez sans plus tarder !
1325 CHAUMONT-GISTOUX
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