JOB CENTER for migrant workers

$18.00 hourly / 35 hours per week

Languages
English

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

Work setting
Restaurant
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
South Indian
East Indian
Vegetarian
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player