JOB CENTER for migrant workers

Salary
16.55 hourly / 30 to 50 hours per week
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Will train

Work setting
Fast food outlet or concession
Retail service establishment
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
Mexican
Additional information
Work conditions and physical capabilities
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Benefits
Health benefits
Health care plan