Informazioni sul lavoro
Shift manager - fast food restaurant
InternetJobs Roberval, Quebec, Canada 172 Giorni Fa

Vista generale
Tipo di occupazione: Tempo pieno
Durata:
Gamma salariale: $ per accordo - Al mese
Vacanza dal campo: Ristoranti
per specialisti: Padrona
Pubblicato: 2024-07-05
Cap:
Requisiti
Istruzione minima: Scuola superiore
Esperienza minima: 2 anni
Genere: Non importa
Età: Da - A
Visto di lavoro: Schengen
Stato lavoro
Inizio Publishing: 2024-07-05
Arresto Publishing: 2025-01-05
Posti liberi: 8
Numero di visualizzazioni: 1460
Passi successivi: inviamo curriculum

Contatti il datore di lavoro è disponibile solo per gli utenti autorizzati: Accedi & Registrazione

Informazioni sul datore di lavoro InternetJobs Roberval, Quebec, Canada
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Paese: Canada
Regione: Quebec
Descrizione

Salary
16.75 to 21.50 hourly (To be negotiated) / 32 to 40 hours per week

Languages
French

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years

Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Participate in marketing plans and implementation
Negotiate with clients for catering or use of facilities
Ensure health and safety regulations are followed
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Organize and maintain inventory
MS Office
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
Supervision
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Working groups
Staff in various areas of responsibility
More than 20 people
Experience and specialization
Type of service and repair
Electronic cash register
Computer and technology knowledge
Spreadsheet
MS Excel
MS Word
Point of sale system
MS Outlook
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Attention to detail
Repetitive tasks
Large workload
Overtime required
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Accurate
Excellent written communication
Reliability
Organized
Benefits
Health benefits
Dental plan
Disability benefits
Paramedical services coverage
Vision care benefits
Financial benefits
Bonus
Group insurance benefits
Life insurance
Night shift premium
Pension plan
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Other benefits
Free parking available
Learning/training paid by employer
Other benefits
Paid time off (volunteering or personal days)
Team building opportunities
Parking available

This job posting includes screening questions. Please answer the following questions when applying:

Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
What is your current field of study?




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