Job Information
Sous-chef
InternetJobs Fernie, British Columbia, Canada 182 Days Ago

Overview
Job Type: Full-Time
Duration:
Job Salary Range: $ by agreement - Per Hour
Vacancies from the Field: Restaurants
for Specialists: Cooks
Posted: 2024-05-27
Zipcode:
Requirements
Minimum Education: College
Minimum Experience: 1 Year
Gender: Does Not Matter
Age: From - To
Work Visa: Schengen
Job Status
Start Publishing: 2024-05-27
Stop Publishing: 2024-11-27
No of Jobs: 2
Hits: 372
Further actions: Send me Resume

Employer contacts are available only for registered users: Login & Register
Employer Information InternetJobs Fernie, British Columbia, Canada
Share on Google+ Friend Feed Share on Blog Linkedid MySpace Twitter Yahoo Share on Digg Share on facebook
Country: Canada
Region: British Columbia
Description

Salary
24.25 hourly / 40 hours per week

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years

Work setting
Hotel, motel, resort
Responsibilities
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Additional information
Work conditions and physical capabilities
Work under pressure
Attention to detail




Jobs by Cities Sort By

Jobs by States Sort By

Vacancies by Specialties
Apply Now