CENTRU DE MUNCA pentru lucrătorii migranți

ABOUT COMPANY:

Our business is growing, and we are in need of a passionate and hard-working Food and Beverage Manager.

The Lost Spring has been operating for 16 years and prides itself on providing a magical paradise for guests to escape too. Located in Whitianga we are just 3 hours from Auckland, Hamilton and Tauranga. Have a look at our website to see what we are all about. www.thelostspring.co.nz.

QUALIFICATION REQUIRED:

Proven experience in food and beverage management with at least 3 years equal or relevant experience, OR NZQF diploma

Food and Beverage Manager – Whitianga

We are seeking a dynamic and experienced Food and Beverage Manager to help lead our operations in Whitianga. In this role, you will oversee all aspects of food and beverage services, ensuring quality, profitability, and a memorable guest experience.

Duties & Responsibilities:

Manage food and beverage operations across restaurants, bars, and events.

Develop strategies to improve efficiency, profitability, and guest satisfaction.

Recruit, train, and motivate staff, ensuring high performance.

Collaborate with chefs on menu development and source quality ingredients.

Ensure compliance with health and safety regulations and maintain a clean environment.

Address guest concerns to ensure an exceptional experience. Planning and also organizing events and special functions.

Interpersonal & Personal Skills:

Strong leadership, communication, and organizational skills.

Knowledge of cost control, menu development, and hospitality trends.

Ability to manage multiple priorities and work under pressure.

Why Whitianga? Join us in a vibrant, growing hospitality industry with opportunities for both seasonal and full-time work in a beautiful tourist destination. Teamwork and collaboration are key in this tight-knit community.

If you're passionate about delivering exceptional service, we’d love to hear from you!

Please send your CV and Cover letter

Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a Food and Beverage Manager?
Do you have customer service experience?
How many years of people management experience do you have?
Do you have experience preparing work rosters?