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We are seeking a skilled and passionate Chef de Partie to join our kitchen team at The Blackrock. The ideal candidate will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining kitchen standards.
Key Responsibilities:
• Oversee food preparation and cooking in an assigned kitchen section.
• Ensure consistency and high standards in all dishes prepared.
• Assist in developing new recipes and contributing to menu updates.
• Maintain a clean and safe kitchen environment, observing safety regulations.
• Train and supervise junior kitchen staff when required.
• Monitor stock levels and assist with ordering ingredients as needed.
Required Skills and Qualifications:
• Minimum 2 years of experience working as a Chef de Partie or in a similar role.
• Strong knowledge of food safety standards.
• Ability to work in a fast-paced kitchen while maintaining high-quality output.
• Excellent teamwork and communication skills.
• Flexibility to work various shifts, including weekends and holidays.
Location: 1-5 Temple Road, Blackrock, Co. Dublin, A94 Y5F1
Salary: €34,000 per year
Working Hours: 39 hours per week